Nutrition serves as a fundamental component in Chinese medicine. Western nutritional knowledge often relies on a continually evolving scientific discourse, in contrast, the tenets of traditional Chinese food therapy have remained relatively constant for over a millennium.

By exploring various traditions, practitioners gain insight into more sophisticated nutritional principles. Discussions will include nutritional prescriptions designed to support each of the channels.

Additionally, elements of functional medicine and blood tests will be addressed, enabling practitioners to advise patients more effectively.